Thick, extracted and smoothly integrated, this combines 76% Cabernet Sauvignon, 12% Cabernet Franc and 12% Petit Verdot. The elements are a complementary contradiction of earthy sage, rock and sanguine meat alongside a richer chapter of mocha and toffee. Together, they are formidable and would stand up well to cellaring; enjoy best 2025–2030.
Thick, extracted and smoothly integrated, this combines 76% Cabernet Sauvignon, 12% Cabernet Franc and 12% Petit Verdot. The elements are a complementary contradiction of earthy sage, rock and sanguine meat alongside a richer chapter of mocha and toffee. Together, they are formidable and would stand up well to cellaring; enjoy best 2025–2030.
Thick, extracted and smoothly integrated, this combines 76% Cabernet Sauvignon, 12% Cabernet Franc and 12% Petit Verdot. The elements are a complementary contradiction of earthy sage, rock and sanguine meat alongside a richer chapter of mocha and toffee. Together, they are formidable and would stand up well to cellaring; enjoy best 2025–2030.
Thick, extracted and smoothly integrated, this combines 76% Cabernet Sauvignon, 12% Cabernet Franc and 12% Petit Verdot. The elements are a complementary contradiction of earthy sage, rock and sanguine meat alongside a richer chapter of mocha and toffee. Together, they are formidable and would stand up well to cellaring; enjoy best 2025–2030.