If you're used to the aroma of Napa and Sonoma Cab, the first whiff of minty white pepper tells you we're in a cool climate. About half of the grapes are from Santa Ynez Valley, with a good chunk from Monterey. The wine itself is firmly structured and fairly acidic, with cherry jam flavors and some flashy new oak.
If you're used to the aroma of Napa and Sonoma Cab, the first whiff of minty white pepper tells you we're in a cool climate. About half of the grapes are from Santa Ynez Valley, with a good chunk from Monterey. The wine itself is firmly structured and fairly acidic, with cherry jam flavors and some flashy new oak.
If you're used to the aroma of Napa and Sonoma Cab, the first whiff of minty white pepper tells you we're in a cool climate. About half of the grapes are from Santa Ynez Valley, with a good chunk from Monterey. The wine itself is firmly structured and fairly acidic, with cherry jam flavors and some flashy new oak.
If you're used to the aroma of Napa and Sonoma Cab, the first whiff of minty white pepper tells you we're in a cool climate. About half of the grapes are from Santa Ynez Valley, with a good chunk from Monterey. The wine itself is firmly structured and fairly acidic, with cherry jam flavors and some flashy new oak.