With four years' maturity, this has lost its initial red fruit character, and become richer, more complex. The flavors now are of red spice, jelly, parsnips, the whole given a lift with acidity.
With four years' maturity, this has lost its initial red fruit character, and become richer, more complex. The flavors now are of red spice, jelly, parsnips, the whole given a lift with acidity.
With four years' maturity, this has lost its initial red fruit character, and become richer, more complex. The flavors now are of red spice, jelly, parsnips, the whole given a lift with acidity.
With four years' maturity, this has lost its initial red fruit character, and become richer, more complex. The flavors now are of red spice, jelly, parsnips, the whole given a lift with acidity.