Scents of clover, stem, green herb and red currant lead into a complex wine that adds sassafras highlights as it glides into a gentle finish. Fermented with wild yeasts and aged 18 months in one-quarter new French oak, this is a well-made, though subtle expression of the variety.
Scents of clover, stem, green herb and red currant lead into a complex wine that adds sassafras highlights as it glides into a gentle finish. Fermented with wild yeasts and aged 18 months in one-quarter new French oak, this is a well-made, though subtle expression of the variety.
Scents of clover, stem, green herb and red currant lead into a complex wine that adds sassafras highlights as it glides into a gentle finish. Fermented with wild yeasts and aged 18 months in one-quarter new French oak, this is a well-made, though subtle expression of the variety.
Scents of clover, stem, green herb and red currant lead into a complex wine that adds sassafras highlights as it glides into a gentle finish. Fermented with wild yeasts and aged 18 months in one-quarter new French oak, this is a well-made, though subtle expression of the variety.