Aromas of toasted oak, tobacco leaf and a balsamic note come together on this. The firmly structured palate is youthfully austere, showing cranberry, sour cherry, dried sage and clove set against taut, fine-grained tannins and vibrant acidity. It will benefit from more cellar time to unwind and develop complexity. Drink 2021–2033.
Aromas of toasted oak, tobacco leaf and a balsamic note come together on this. The firmly structured palate is youthfully austere, showing cranberry, sour cherry, dried sage and clove set against taut, fine-grained tannins and vibrant acidity. It will benefit from more cellar time to unwind and develop complexity. Drink 2021–2033.
Aromas of toasted oak, tobacco leaf and a balsamic note come together on this. The firmly structured palate is youthfully austere, showing cranberry, sour cherry, dried sage and clove set against taut, fine-grained tannins and vibrant acidity. It will benefit from more cellar time to unwind and develop complexity. Drink 2021–2033.
Aromas of toasted oak, tobacco leaf and a balsamic note come together on this. The firmly structured palate is youthfully austere, showing cranberry, sour cherry, dried sage and clove set against taut, fine-grained tannins and vibrant acidity. It will benefit from more cellar time to unwind and develop complexity. Drink 2021–2033.