• 90 Points
    Badia a Coltibuono 2016 Cultus Boni Riserva (Chianti Classico)

    Aromas of exotic spice, eucalyptus, fruitcake and a whiff of wood shop form the nose. On the full-bodied palate, firm, fine-grained tannins accompany dried black cherry, orange peel, ground pepper and licorice. It's balanced, with bright acidity. Drink 2024–2030.

    — K.O. Published 12/31/2020
  • 90 Points
    Badia a Coltibuono 2016 Cultus Boni Riserva (Chianti Classico)

    Aromas of exotic spice, eucalyptus, fruitcake and a whiff of wood shop form the nose. On the full-bodied palate, firm, fine-grained tannins accompany dried black cherry, orange peel, ground pepper and licorice. It's balanced, with bright acidity. Drink 2024–2030.

    — K.O. Published 12/31/2020
  • 90 Points
    Badia a Coltibuono 2016 Cultus Boni Riserva (Chianti Classico)

    Aromas of exotic spice, eucalyptus, fruitcake and a whiff of wood shop form the nose. On the full-bodied palate, firm, fine-grained tannins accompany dried black cherry, orange peel, ground pepper and licorice. It's balanced, with bright acidity. Drink 2024–2030.

    — K.O. Published 12/31/2020
  • 90 Points
    Badia a Coltibuono 2016 Cultus Boni Riserva (Chianti Classico)

    Aromas of exotic spice, eucalyptus, fruitcake and a whiff of wood shop form the nose. On the full-bodied palate, firm, fine-grained tannins accompany dried black cherry, orange peel, ground pepper and licorice. It's balanced, with bright acidity. Drink 2024–2030.

    — K.O. Published 12/31/2020