One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins on the palate that is built for aging.
One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins on the palate that is built for aging.
One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins on the palate that is built for aging.
One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins on the palate that is built for aging.