All Pepper Bridge vineyard fruit—62% Cabernet Sauvignon and 38% Syrah—this is right in line with the excellent 2006 Sayulita, which came from the Lefore Vineyard. Bright fruit, tart and tangy, gives a juicy, fresh quality to the mouthfeel. Lots of high-acid berry flavors, are accented by light chocolate and caramel notes from 20 months in second and third use French oak.
All Pepper Bridge vineyard fruit—62% Cabernet Sauvignon and 38% Syrah—this is right in line with the excellent 2006 Sayulita, which came from the Lefore Vineyard. Bright fruit, tart and tangy, gives a juicy, fresh quality to the mouthfeel. Lots of high-acid berry flavors, are accented by light chocolate and caramel notes from 20 months in second and third use French oak.
All Pepper Bridge vineyard fruit—62% Cabernet Sauvignon and 38% Syrah—this is right in line with the excellent 2006 Sayulita, which came from the Lefore Vineyard. Bright fruit, tart and tangy, gives a juicy, fresh quality to the mouthfeel. Lots of high-acid berry flavors, are accented by light chocolate and caramel notes from 20 months in second and third use French oak.
All Pepper Bridge vineyard fruit—62% Cabernet Sauvignon and 38% Syrah—this is right in line with the excellent 2006 Sayulita, which came from the Lefore Vineyard. Bright fruit, tart and tangy, gives a juicy, fresh quality to the mouthfeel. Lots of high-acid berry flavors, are accented by light chocolate and caramel notes from 20 months in second and third use French oak.