Ballentine consistently makes one of the best Chenins in California, and while this 2009 seems rushed to market, it's a good alternative to Sauvignon Blanc or Pinot Grigio. Shows bright, zesty acidity framing citrus, green bean and wildflower flavors, and the finish is totally dry.
Ballentine consistently makes one of the best Chenins in California, and while this 2009 seems rushed to market, it's a good alternative to Sauvignon Blanc or Pinot Grigio. Shows bright, zesty acidity framing citrus, green bean and wildflower flavors, and the finish is totally dry.
Ballentine consistently makes one of the best Chenins in California, and while this 2009 seems rushed to market, it's a good alternative to Sauvignon Blanc or Pinot Grigio. Shows bright, zesty acidity framing citrus, green bean and wildflower flavors, and the finish is totally dry.
Ballentine consistently makes one of the best Chenins in California, and while this 2009 seems rushed to market, it's a good alternative to Sauvignon Blanc or Pinot Grigio. Shows bright, zesty acidity framing citrus, green bean and wildflower flavors, and the finish is totally dry.