The mouthfeel is brittle and the acidity is brisk on this good regional expression of Pinot Noir. It shows the variety's silkiness, with sour cherry candy, cranberry and rhubarb tea flavors. Drink now–2016.
The mouthfeel is brittle and the acidity is brisk on this good regional expression of Pinot Noir. It shows the variety's silkiness, with sour cherry candy, cranberry and rhubarb tea flavors. Drink now–2016.
The mouthfeel is brittle and the acidity is brisk on this good regional expression of Pinot Noir. It shows the variety's silkiness, with sour cherry candy, cranberry and rhubarb tea flavors. Drink now–2016.
The mouthfeel is brittle and the acidity is brisk on this good regional expression of Pinot Noir. It shows the variety's silkiness, with sour cherry candy, cranberry and rhubarb tea flavors. Drink now–2016.