Starts with aromas of espresso, cola, beefsteak tomato and black cherry, all spiced up with black pepper. Turns tart and acidic in the mouth; it's a fresh, young wine that calls for mid-term cellaring. Underlying flavors of cranberry and black cherry suggest it will soften and develop by 2004. —S.H.
Starts with aromas of espresso, cola, beefsteak tomato and black cherry, all spiced up with black pepper. Turns tart and acidic in the mouth; it's a fresh, young wine that calls for mid-term cellaring. Underlying flavors of cranberry and black cherry suggest it will soften and develop by 2004. —S.H.
Starts with aromas of espresso, cola, beefsteak tomato and black cherry, all spiced up with black pepper. Turns tart and acidic in the mouth; it's a fresh, young wine that calls for mid-term cellaring. Underlying flavors of cranberry and black cherry suggest it will soften and develop by 2004. —S.H.
Starts with aromas of espresso, cola, beefsteak tomato and black cherry, all spiced up with black pepper. Turns tart and acidic in the mouth; it's a fresh, young wine that calls for mid-term cellaring. Underlying flavors of cranberry and black cherry suggest it will soften and develop by 2004. —S.H.