Green apples, so typical of Chards grown in these parts, dominate the aromas and flavors. The wine has a real bite of tartness and almost seems to crunch on the palate. Softer, lusher notes are provided by oak and lees, but it remains a lean, Chablisian wine. That makes it a fantastic partner for food.
Green apples, so typical of Chards grown in these parts, dominate the aromas and flavors. The wine has a real bite of tartness and almost seems to crunch on the palate. Softer, lusher notes are provided by oak and lees, but it remains a lean, Chablisian wine. That makes it a fantastic partner for food.
Green apples, so typical of Chards grown in these parts, dominate the aromas and flavors. The wine has a real bite of tartness and almost seems to crunch on the palate. Softer, lusher notes are provided by oak and lees, but it remains a lean, Chablisian wine. That makes it a fantastic partner for food.
Green apples, so typical of Chards grown in these parts, dominate the aromas and flavors. The wine has a real bite of tartness and almost seems to crunch on the palate. Softer, lusher notes are provided by oak and lees, but it remains a lean, Chablisian wine. That makes it a fantastic partner for food.