Bussia is among the best-regarded crus of Barolo and Sergio Barale's interpretation is definitely on the ripe side. You'll get aromas of mature strawberry and blackberry preserves backed by spice, licorice and anise. The overall effect is thick and chunky and the wine ends with firm astringency.
Bussia is among the best-regarded crus of Barolo and Sergio Barale's interpretation is definitely on the ripe side. You'll get aromas of mature strawberry and blackberry preserves backed by spice, licorice and anise. The overall effect is thick and chunky and the wine ends with firm astringency.
Bussia is among the best-regarded crus of Barolo and Sergio Barale's interpretation is definitely on the ripe side. You'll get aromas of mature strawberry and blackberry preserves backed by spice, licorice and anise. The overall effect is thick and chunky and the wine ends with firm astringency.
Bussia is among the best-regarded crus of Barolo and Sergio Barale's interpretation is definitely on the ripe side. You'll get aromas of mature strawberry and blackberry preserves backed by spice, licorice and anise. The overall effect is thick and chunky and the wine ends with firm astringency.