The compellingly savory nose on this red brings black olives, bitter chocolate, dirt and black cherries. The palate picks up those iron-rich notes but with more developed fruit—mixed, macerated berries and chocolate-covered dried cherries—with tannins that are a little more grippy than chalky and plenty of acid.
The compellingly savory nose on this red brings black olives, bitter chocolate, dirt and black cherries. The palate picks up those iron-rich notes but with more developed fruit—mixed, macerated berries and chocolate-covered dried cherries—with tannins that are a little more grippy than chalky and plenty of acid.
The compellingly savory nose on this red brings black olives, bitter chocolate, dirt and black cherries. The palate picks up those iron-rich notes but with more developed fruit—mixed, macerated berries and chocolate-covered dried cherries—with tannins that are a little more grippy than chalky and plenty of acid.
The compellingly savory nose on this red brings black olives, bitter chocolate, dirt and black cherries. The palate picks up those iron-rich notes but with more developed fruit—mixed, macerated berries and chocolate-covered dried cherries—with tannins that are a little more grippy than chalky and plenty of acid.