Interestingly floral and high in acidity, this white was given three hours of skin contact after the grapes were crushed, the wine then fermented and aged in stainless steel. Wet stone minerality and floral earthiness abound around sizzling freshness and peachy flavor.
Interestingly floral and high in acidity, this white was given three hours of skin contact after the grapes were crushed, the wine then fermented and aged in stainless steel. Wet stone minerality and floral earthiness abound around sizzling freshness and peachy flavor.
Interestingly floral and high in acidity, this white was given three hours of skin contact after the grapes were crushed, the wine then fermented and aged in stainless steel. Wet stone minerality and floral earthiness abound around sizzling freshness and peachy flavor.
Interestingly floral and high in acidity, this white was given three hours of skin contact after the grapes were crushed, the wine then fermented and aged in stainless steel. Wet stone minerality and floral earthiness abound around sizzling freshness and peachy flavor.