Concentrated violets, cherry blossoms and cola aromas show on this wine by master sommelier Paolo Barbieri (who works in the cellar of friend Joey Tensley) that gets 5% Viognier added to the mix. Flavors are dense and broadly approachable, with blackberries, black cherries and purple flower elements.
Concentrated violets, cherry blossoms and cola aromas show on this wine by master sommelier Paolo Barbieri (who works in the cellar of friend Joey Tensley) that gets 5% Viognier added to the mix. Flavors are dense and broadly approachable, with blackberries, black cherries and purple flower elements.
Concentrated violets, cherry blossoms and cola aromas show on this wine by master sommelier Paolo Barbieri (who works in the cellar of friend Joey Tensley) that gets 5% Viognier added to the mix. Flavors are dense and broadly approachable, with blackberries, black cherries and purple flower elements.
Concentrated violets, cherry blossoms and cola aromas show on this wine by master sommelier Paolo Barbieri (who works in the cellar of friend Joey Tensley) that gets 5% Viognier added to the mix. Flavors are dense and broadly approachable, with blackberries, black cherries and purple flower elements.