• 98 Points
    Cellar Selection
    Baricci 2012 Nello Riserva (Brunello di Montalcino)

    Chopped mint, forest floor, tilled earth and wild berry are just some of the aromas you'll find on this stunning, structured red. Full bodied yet elegant, the palate delivers crushed raspberry, ripe Marasca cherry, clove and licorice framed in tightly-knit, noble tannins. Fresh acidity lends balance. It's already remarkable but will be even better with more bottle age once the tannins unwind a bit. Drink 2022–2042.

    — K.O. Published 5/1/2019
  • 98 Points
    Cellar Selection
    Baricci 2012 Nello Riserva (Brunello di Montalcino)

    Chopped mint, forest floor, tilled earth and wild berry are just some of the aromas you'll find on this stunning, structured red. Full bodied yet elegant, the palate delivers crushed raspberry, ripe Marasca cherry, clove and licorice framed in tightly-knit, noble tannins. Fresh acidity lends balance. It's already remarkable but will be even better with more bottle age once the tannins unwind a bit. Drink 2022–2042.

    — K.O. Published 5/1/2019
  • 98 Points
    Cellar Selection
    Baricci 2012 Nello Riserva (Brunello di Montalcino)

    Chopped mint, forest floor, tilled earth and wild berry are just some of the aromas you'll find on this stunning, structured red. Full bodied yet elegant, the palate delivers crushed raspberry, ripe Marasca cherry, clove and licorice framed in tightly-knit, noble tannins. Fresh acidity lends balance. It's already remarkable but will be even better with more bottle age once the tannins unwind a bit. Drink 2022–2042.

    — K.O. Published 5/1/2019
  • 98 Points
    Cellar Selection
    Baricci 2012 Nello Riserva (Brunello di Montalcino)

    Chopped mint, forest floor, tilled earth and wild berry are just some of the aromas you'll find on this stunning, structured red. Full bodied yet elegant, the palate delivers crushed raspberry, ripe Marasca cherry, clove and licorice framed in tightly-knit, noble tannins. Fresh acidity lends balance. It's already remarkable but will be even better with more bottle age once the tannins unwind a bit. Drink 2022–2042.

    — K.O. Published 5/1/2019