This first release is made from grapes grown at 3,200 feet above the Santa Barbara Coast. It's a powerful wine with splendid black-cherry fruit, edged by spice and plums. The finish is long and layered, with good fruit concentration. Drink it now or give it another three to five years of bottle age.
This first release is made from grapes grown at 3,200 feet above the Santa Barbara Coast. It's a powerful wine with splendid black-cherry fruit, edged by spice and plums. The finish is long and layered, with good fruit concentration. Drink it now or give it another three to five years of bottle age.
This first release is made from grapes grown at 3,200 feet above the Santa Barbara Coast. It's a powerful wine with splendid black-cherry fruit, edged by spice and plums. The finish is long and layered, with good fruit concentration. Drink it now or give it another three to five years of bottle age.
This first release is made from grapes grown at 3,200 feet above the Santa Barbara Coast. It's a powerful wine with splendid black-cherry fruit, edged by spice and plums. The finish is long and layered, with good fruit concentration. Drink it now or give it another three to five years of bottle age.