Rusty in color, with hickory, leather and dried currants on the traditional Rioja nose. More dried fruit creates a spicy palate, one with cinnamon, pepper and clove. It's fading and still fairly oaky, with fruit secondary to the wood and acids. But isn't that old-school Rioja?
Rusty in color, with hickory, leather and dried currants on the traditional Rioja nose. More dried fruit creates a spicy palate, one with cinnamon, pepper and clove. It's fading and still fairly oaky, with fruit secondary to the wood and acids. But isn't that old-school Rioja?
Rusty in color, with hickory, leather and dried currants on the traditional Rioja nose. More dried fruit creates a spicy palate, one with cinnamon, pepper and clove. It's fading and still fairly oaky, with fruit secondary to the wood and acids. But isn't that old-school Rioja?
Rusty in color, with hickory, leather and dried currants on the traditional Rioja nose. More dried fruit creates a spicy palate, one with cinnamon, pepper and clove. It's fading and still fairly oaky, with fruit secondary to the wood and acids. But isn't that old-school Rioja?