Aromas of graphite, underbrush, toasted oak and dark berry lead the nose. The structured palate offers dried black cherry, blackberry, anise, grilled sage and espresso alongside bracing, grippy tannins. Drink 2016–2026.
Aromas of graphite, underbrush, toasted oak and dark berry lead the nose. The structured palate offers dried black cherry, blackberry, anise, grilled sage and espresso alongside bracing, grippy tannins. Drink 2016–2026.
Aromas of graphite, underbrush, toasted oak and dark berry lead the nose. The structured palate offers dried black cherry, blackberry, anise, grilled sage and espresso alongside bracing, grippy tannins. Drink 2016–2026.
Aromas of graphite, underbrush, toasted oak and dark berry lead the nose. The structured palate offers dried black cherry, blackberry, anise, grilled sage and espresso alongside bracing, grippy tannins. Drink 2016–2026.