This is a rye whiskey finished in casks that previously held Martinique rum, apricot brandy and Madeira, bottled at cask strength. The end result is intriguing and weird: cinnamon and sherried fruit aromas lead into a palate marked by stone fruit, honey and plenty of cinnamon sting.
This is a rye whiskey finished in casks that previously held Martinique rum, apricot brandy and Madeira, bottled at cask strength. The end result is intriguing and weird: cinnamon and sherried fruit aromas lead into a palate marked by stone fruit, honey and plenty of cinnamon sting.
This is a rye whiskey finished in casks that previously held Martinique rum, apricot brandy and Madeira, bottled at cask strength. The end result is intriguing and weird: cinnamon and sherried fruit aromas lead into a palate marked by stone fruit, honey and plenty of cinnamon sting.
This is a rye whiskey finished in casks that previously held Martinique rum, apricot brandy and Madeira, bottled at cask strength. The end result is intriguing and weird: cinnamon and sherried fruit aromas lead into a palate marked by stone fruit, honey and plenty of cinnamon sting.