Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain fruit. Great structure and depth, with lush flavors of cherry tobacco, plum and fig.
Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain fruit. Great structure and depth, with lush flavors of cherry tobacco, plum and fig.
Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain fruit. Great structure and depth, with lush flavors of cherry tobacco, plum and fig.
Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain fruit. Great structure and depth, with lush flavors of cherry tobacco, plum and fig.