A lot of new oak on this wine, which is dominated by caramel and vanilla crème brûlée. The underlying 100% Cab is fine in blackberries, black currants and chocolate, with those famous rich, dense Stags Leap tannins.
A lot of new oak on this wine, which is dominated by caramel and vanilla crème brûlée. The underlying 100% Cab is fine in blackberries, black currants and chocolate, with those famous rich, dense Stags Leap tannins.
A lot of new oak on this wine, which is dominated by caramel and vanilla crème brûlée. The underlying 100% Cab is fine in blackberries, black currants and chocolate, with those famous rich, dense Stags Leap tannins.
A lot of new oak on this wine, which is dominated by caramel and vanilla crème brûlée. The underlying 100% Cab is fine in blackberries, black currants and chocolate, with those famous rich, dense Stags Leap tannins.