Winemaker Trey Busch gets more confident and assured with each new vintage, and this is his best cab yet. It's 100% cabernet sauvignon, from the Lewis, Seven Hills and Spoffard Station vineyards. Light scents suggest cherry tobacco, and cherries are the main theme here, ripened to 14.7% alcohol, but balanced, firm and packed with fruit. The blend was done right after fermentation, which gives it a head start at this young age, and the tannins and oak are beautifully managed.
Winemaker Trey Busch gets more confident and assured with each new vintage, and this is his best cab yet. It's 100% cabernet sauvignon, from the Lewis, Seven Hills and Spoffard Station vineyards. Light scents suggest cherry tobacco, and cherries are the main theme here, ripened to 14.7% alcohol, but balanced, firm and packed with fruit. The blend was done right after fermentation, which gives it a head start at this young age, and the tannins and oak are beautifully managed.
Winemaker Trey Busch gets more confident and assured with each new vintage, and this is his best cab yet. It's 100% cabernet sauvignon, from the Lewis, Seven Hills and Spoffard Station vineyards. Light scents suggest cherry tobacco, and cherries are the main theme here, ripened to 14.7% alcohol, but balanced, firm and packed with fruit. The blend was done right after fermentation, which gives it a head start at this young age, and the tannins and oak are beautifully managed.
Winemaker Trey Busch gets more confident and assured with each new vintage, and this is his best cab yet. It's 100% cabernet sauvignon, from the Lewis, Seven Hills and Spoffard Station vineyards. Light scents suggest cherry tobacco, and cherries are the main theme here, ripened to 14.7% alcohol, but balanced, firm and packed with fruit. The blend was done right after fermentation, which gives it a head start at this young age, and the tannins and oak are beautifully managed.