Ballsy one moment and then suave the next, Joch Bosworth's Cabernet is an interesting wine for a number of reasons: his vineyards are organic, and a small percentage (which varies between 2 and 7%) of the fruit for this bottling is cordon cut on the vines and left to dry, Amarone-style. Plus, this Cab just flat-out tastes good: it's brawny and plummy, with the cordon-cut fruit adding extra richness. Finishes with chocolate-mocha flavors. Drink after 2006, as the nose is still pretty closed and the tannins still substantial.
Ballsy one moment and then suave the next, Joch Bosworth's Cabernet is an interesting wine for a number of reasons: his vineyards are organic, and a small percentage (which varies between 2 and 7%) of the fruit for this bottling is cordon cut on the vines and left to dry, Amarone-style. Plus, this Cab just flat-out tastes good: it's brawny and plummy, with the cordon-cut fruit adding extra richness. Finishes with chocolate-mocha flavors. Drink after 2006, as the nose is still pretty closed and the tannins still substantial.
Ballsy one moment and then suave the next, Joch Bosworth's Cabernet is an interesting wine for a number of reasons: his vineyards are organic, and a small percentage (which varies between 2 and 7%) of the fruit for this bottling is cordon cut on the vines and left to dry, Amarone-style. Plus, this Cab just flat-out tastes good: it's brawny and plummy, with the cordon-cut fruit adding extra richness. Finishes with chocolate-mocha flavors. Drink after 2006, as the nose is still pretty closed and the tannins still substantial.
Ballsy one moment and then suave the next, Joch Bosworth's Cabernet is an interesting wine for a number of reasons: his vineyards are organic, and a small percentage (which varies between 2 and 7%) of the fruit for this bottling is cordon cut on the vines and left to dry, Amarone-style. Plus, this Cab just flat-out tastes good: it's brawny and plummy, with the cordon-cut fruit adding extra richness. Finishes with chocolate-mocha flavors. Drink after 2006, as the nose is still pretty closed and the tannins still substantial.