Rushed to market, this is almost like Beaujolais Nouveau, so fresh in acids and primary jammy fruit. A blend of Zin, Syrah, Charbono and five other Mediterranean reds, it's dark, bone dry, tannic, and perfect for steak fajitas.
Rushed to market, this is almost like Beaujolais Nouveau, so fresh in acids and primary jammy fruit. A blend of Zin, Syrah, Charbono and five other Mediterranean reds, it's dark, bone dry, tannic, and perfect for steak fajitas.
Rushed to market, this is almost like Beaujolais Nouveau, so fresh in acids and primary jammy fruit. A blend of Zin, Syrah, Charbono and five other Mediterranean reds, it's dark, bone dry, tannic, and perfect for steak fajitas.
Rushed to market, this is almost like Beaujolais Nouveau, so fresh in acids and primary jammy fruit. A blend of Zin, Syrah, Charbono and five other Mediterranean reds, it's dark, bone dry, tannic, and perfect for steak fajitas.