The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect.
The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect.
The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect.
The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect.