Vivacious aromas of underripe blackberry, green peppercorn, cigar box and green olive show on the nose of this bottling from a coastal vineyard that sits 1,700 feet above the ocean. The softly tannic palate is tart with red fruit and loaded with forest spices, showing anise, fennel, green sage, more green olive and chaparral scrub.
Vivacious aromas of underripe blackberry, green peppercorn, cigar box and green olive show on the nose of this bottling from a coastal vineyard that sits 1,700 feet above the ocean. The softly tannic palate is tart with red fruit and loaded with forest spices, showing anise, fennel, green sage, more green olive and chaparral scrub.
Vivacious aromas of underripe blackberry, green peppercorn, cigar box and green olive show on the nose of this bottling from a coastal vineyard that sits 1,700 feet above the ocean. The softly tannic palate is tart with red fruit and loaded with forest spices, showing anise, fennel, green sage, more green olive and chaparral scrub.
Vivacious aromas of underripe blackberry, green peppercorn, cigar box and green olive show on the nose of this bottling from a coastal vineyard that sits 1,700 feet above the ocean. The softly tannic palate is tart with red fruit and loaded with forest spices, showing anise, fennel, green sage, more green olive and chaparral scrub.