The near-black color warns you to expect enormous concentration—and this wine delivers just that. Aromas of leather, cracked peppercorns, blackberries and a sweet smokiness (BBQ sauce?) give way to a mouthful of espresso and toasty oak that's marked by deep earthiness. The rich texture and long finish are a treat; give this wine 2–3 years.
The near-black color warns you to expect enormous concentration—and this wine delivers just that. Aromas of leather, cracked peppercorns, blackberries and a sweet smokiness (BBQ sauce?) give way to a mouthful of espresso and toasty oak that's marked by deep earthiness. The rich texture and long finish are a treat; give this wine 2–3 years.
The near-black color warns you to expect enormous concentration—and this wine delivers just that. Aromas of leather, cracked peppercorns, blackberries and a sweet smokiness (BBQ sauce?) give way to a mouthful of espresso and toasty oak that's marked by deep earthiness. The rich texture and long finish are a treat; give this wine 2–3 years.
The near-black color warns you to expect enormous concentration—and this wine delivers just that. Aromas of leather, cracked peppercorns, blackberries and a sweet smokiness (BBQ sauce?) give way to a mouthful of espresso and toasty oak that's marked by deep earthiness. The rich texture and long finish are a treat; give this wine 2–3 years.