For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.
For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.
For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.
For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.