This Italian varietal wine was made outside of Austin, Texas with Santa Barbara fruit. Aromas mostly rely on the barrel, with oak and smoke prevalent. The easy-drinking flavors emphasize red fruit, proving light but with enough tannic backbone to pair with Texas barbecue.
This Italian varietal wine was made outside of Austin, Texas with Santa Barbara fruit. Aromas mostly rely on the barrel, with oak and smoke prevalent. The easy-drinking flavors emphasize red fruit, proving light but with enough tannic backbone to pair with Texas barbecue.
This Italian varietal wine was made outside of Austin, Texas with Santa Barbara fruit. Aromas mostly rely on the barrel, with oak and smoke prevalent. The easy-drinking flavors emphasize red fruit, proving light but with enough tannic backbone to pair with Texas barbecue.
This Italian varietal wine was made outside of Austin, Texas with Santa Barbara fruit. Aromas mostly rely on the barrel, with oak and smoke prevalent. The easy-drinking flavors emphasize red fruit, proving light but with enough tannic backbone to pair with Texas barbecue.