This blend of 60% Sangiovese and 40% Cabernet Sauvignon is aged in oak for 40 months, which contributes dark, woody spice to the nose, enhancing the fresh-pressed elderberry and crushed lava-rock aromas. The sip is soft at first before the tannins tighten around the dark flavors, and the acidity is powerfully fresh. Give it a tad more time for all components to marry. Drink 2019–2028.
This blend of 60% Sangiovese and 40% Cabernet Sauvignon is aged in oak for 40 months, which contributes dark, woody spice to the nose, enhancing the fresh-pressed elderberry and crushed lava-rock aromas. The sip is soft at first before the tannins tighten around the dark flavors, and the acidity is powerfully fresh. Give it a tad more time for all components to marry. Drink 2019–2028.
This blend of 60% Sangiovese and 40% Cabernet Sauvignon is aged in oak for 40 months, which contributes dark, woody spice to the nose, enhancing the fresh-pressed elderberry and crushed lava-rock aromas. The sip is soft at first before the tannins tighten around the dark flavors, and the acidity is powerfully fresh. Give it a tad more time for all components to marry. Drink 2019–2028.
This blend of 60% Sangiovese and 40% Cabernet Sauvignon is aged in oak for 40 months, which contributes dark, woody spice to the nose, enhancing the fresh-pressed elderberry and crushed lava-rock aromas. The sip is soft at first before the tannins tighten around the dark flavors, and the acidity is powerfully fresh. Give it a tad more time for all components to marry. Drink 2019–2028.