There's a reason PG has become so popular in America, and this new one from Napa-based Benessere shows why. It's as dry and bright in acidity as a fine Sauvignon Blanc, yet with the rich fruit American wine drinkers love. Those flavors range from peaches and nectarines to Meyer lemons and pineapples, with honeysuckle and spice nuances.
There's a reason PG has become so popular in America, and this new one from Napa-based Benessere shows why. It's as dry and bright in acidity as a fine Sauvignon Blanc, yet with the rich fruit American wine drinkers love. Those flavors range from peaches and nectarines to Meyer lemons and pineapples, with honeysuckle and spice nuances.
There's a reason PG has become so popular in America, and this new one from Napa-based Benessere shows why. It's as dry and bright in acidity as a fine Sauvignon Blanc, yet with the rich fruit American wine drinkers love. Those flavors range from peaches and nectarines to Meyer lemons and pineapples, with honeysuckle and spice nuances.
There's a reason PG has become so popular in America, and this new one from Napa-based Benessere shows why. It's as dry and bright in acidity as a fine Sauvignon Blanc, yet with the rich fruit American wine drinkers love. Those flavors range from peaches and nectarines to Meyer lemons and pineapples, with honeysuckle and spice nuances.