Aromas of perfumed berry, scorched earth, rose and cake spices lead the nose. The structured palate offers wild cherry, crushed strawberry, white pepper, clove and aromatic herbs alongside firm, fine-grained tannins and lively acidity. It's almost accessible but will be even better in a year or two. Drink after 2018.
Aromas of perfumed berry, scorched earth, rose and cake spices lead the nose. The structured palate offers wild cherry, crushed strawberry, white pepper, clove and aromatic herbs alongside firm, fine-grained tannins and lively acidity. It's almost accessible but will be even better in a year or two. Drink after 2018.
Aromas of perfumed berry, scorched earth, rose and cake spices lead the nose. The structured palate offers wild cherry, crushed strawberry, white pepper, clove and aromatic herbs alongside firm, fine-grained tannins and lively acidity. It's almost accessible but will be even better in a year or two. Drink after 2018.
Aromas of perfumed berry, scorched earth, rose and cake spices lead the nose. The structured palate offers wild cherry, crushed strawberry, white pepper, clove and aromatic herbs alongside firm, fine-grained tannins and lively acidity. It's almost accessible but will be even better in a year or two. Drink after 2018.