Heavy oak gives this warm-year Tempranillo a nose defined by baked black fruits, vanilla, cinnamon and wood grain. The palate is sappy and huge, a heavyweight with modest finesse. Roasted blackberry and cassis flavors sit atop oaky bedding, while this feels jammy and tannic on a beefy finish. Drink through 2026.
Heavy oak gives this warm-year Tempranillo a nose defined by baked black fruits, vanilla, cinnamon and wood grain. The palate is sappy and huge, a heavyweight with modest finesse. Roasted blackberry and cassis flavors sit atop oaky bedding, while this feels jammy and tannic on a beefy finish. Drink through 2026.
Heavy oak gives this warm-year Tempranillo a nose defined by baked black fruits, vanilla, cinnamon and wood grain. The palate is sappy and huge, a heavyweight with modest finesse. Roasted blackberry and cassis flavors sit atop oaky bedding, while this feels jammy and tannic on a beefy finish. Drink through 2026.
Heavy oak gives this warm-year Tempranillo a nose defined by baked black fruits, vanilla, cinnamon and wood grain. The palate is sappy and huge, a heavyweight with modest finesse. Roasted blackberry and cassis flavors sit atop oaky bedding, while this feels jammy and tannic on a beefy finish. Drink through 2026.