Produced from the rare Romorantin grape, this wine is honeyed as well as crisp and fragrantly fruity. The 50-year-old vines give extra concentration to this lightly wood-aged wine that is ripe while also light and poised. Drink now, although it would be better to keep it until 2017.
Produced from the rare Romorantin grape, this wine is honeyed as well as crisp and fragrantly fruity. The 50-year-old vines give extra concentration to this lightly wood-aged wine that is ripe while also light and poised. Drink now, although it would be better to keep it until 2017.
Produced from the rare Romorantin grape, this wine is honeyed as well as crisp and fragrantly fruity. The 50-year-old vines give extra concentration to this lightly wood-aged wine that is ripe while also light and poised. Drink now, although it would be better to keep it until 2017.
Produced from the rare Romorantin grape, this wine is honeyed as well as crisp and fragrantly fruity. The 50-year-old vines give extra concentration to this lightly wood-aged wine that is ripe while also light and poised. Drink now, although it would be better to keep it until 2017.