Will this Bordeaux blend age? Right now it's tight in tannins and very dry, with a stinging astringency through the finish. There's a core of molten blackberries and black currants, but it doesn't seem like a longterm cellar candidate. Should at least soften a bit by mid-2010 and hold for a couple years.
Will this Bordeaux blend age? Right now it's tight in tannins and very dry, with a stinging astringency through the finish. There's a core of molten blackberries and black currants, but it doesn't seem like a longterm cellar candidate. Should at least soften a bit by mid-2010 and hold for a couple years.
Will this Bordeaux blend age? Right now it's tight in tannins and very dry, with a stinging astringency through the finish. There's a core of molten blackberries and black currants, but it doesn't seem like a longterm cellar candidate. Should at least soften a bit by mid-2010 and hold for a couple years.
Will this Bordeaux blend age? Right now it's tight in tannins and very dry, with a stinging astringency through the finish. There's a core of molten blackberries and black currants, but it doesn't seem like a longterm cellar candidate. Should at least soften a bit by mid-2010 and hold for a couple years.