If you're not sure what Pinot Gris/Grigio is like and want a good starter version, try this one. It's sweet like applesauce but dry like lemons, a seemingly impossible feat until you taste it. Plus, it's creamy from barrel fermentation, so it feels lush.
If you're not sure what Pinot Gris/Grigio is like and want a good starter version, try this one. It's sweet like applesauce but dry like lemons, a seemingly impossible feat until you taste it. Plus, it's creamy from barrel fermentation, so it feels lush.
If you're not sure what Pinot Gris/Grigio is like and want a good starter version, try this one. It's sweet like applesauce but dry like lemons, a seemingly impossible feat until you taste it. Plus, it's creamy from barrel fermentation, so it feels lush.
If you're not sure what Pinot Gris/Grigio is like and want a good starter version, try this one. It's sweet like applesauce but dry like lemons, a seemingly impossible feat until you taste it. Plus, it's creamy from barrel fermentation, so it feels lush.