Josh Bergström has moved to a focus on estate-grown wines rather than purchased grapes. This rich and toasty wine has both power and precision, with spicy tree fruits that penetrate down and through a long finish. There are threads of lemon flesh and lemon thyme and grilled pineapple, and it finishes with a slightly buttery note as it rolls on down and through the palate.
Josh Bergström has moved to a focus on estate-grown wines rather than purchased grapes. This rich and toasty wine has both power and precision, with spicy tree fruits that penetrate down and through a long finish. There are threads of lemon flesh and lemon thyme and grilled pineapple, and it finishes with a slightly buttery note as it rolls on down and through the palate.
Josh Bergström has moved to a focus on estate-grown wines rather than purchased grapes. This rich and toasty wine has both power and precision, with spicy tree fruits that penetrate down and through a long finish. There are threads of lemon flesh and lemon thyme and grilled pineapple, and it finishes with a slightly buttery note as it rolls on down and through the palate.
Josh Bergström has moved to a focus on estate-grown wines rather than purchased grapes. This rich and toasty wine has both power and precision, with spicy tree fruits that penetrate down and through a long finish. There are threads of lemon flesh and lemon thyme and grilled pineapple, and it finishes with a slightly buttery note as it rolls on down and through the palate.