Though loaded with black fruits, this has the acidity and ripe tannins to put a substantial frame around them and give the wine real gravitas. Josh Bergström shows a deft touch with phenolics also, using whole cluster fermentation to full advantage. Many wineries compete for fruit from this iconic vineyard, but only a few use it this well.
Though loaded with black fruits, this has the acidity and ripe tannins to put a substantial frame around them and give the wine real gravitas. Josh Bergström shows a deft touch with phenolics also, using whole cluster fermentation to full advantage. Many wineries compete for fruit from this iconic vineyard, but only a few use it this well.
Though loaded with black fruits, this has the acidity and ripe tannins to put a substantial frame around them and give the wine real gravitas. Josh Bergström shows a deft touch with phenolics also, using whole cluster fermentation to full advantage. Many wineries compete for fruit from this iconic vineyard, but only a few use it this well.
Though loaded with black fruits, this has the acidity and ripe tannins to put a substantial frame around them and give the wine real gravitas. Josh Bergström shows a deft touch with phenolics also, using whole cluster fermentation to full advantage. Many wineries compete for fruit from this iconic vineyard, but only a few use it this well.