If size is your thing, here's a Godzilla of a Chard, as you'd expect from Ed Sbragia. The deep gold color suggests the oak level, which is massive in vanilla and buttered toast. But the flamboyant tropical fruit easily handles it. Oily, rich and unctuous through the spicy finish.
If size is your thing, here's a Godzilla of a Chard, as you'd expect from Ed Sbragia. The deep gold color suggests the oak level, which is massive in vanilla and buttered toast. But the flamboyant tropical fruit easily handles it. Oily, rich and unctuous through the spicy finish.
If size is your thing, here's a Godzilla of a Chard, as you'd expect from Ed Sbragia. The deep gold color suggests the oak level, which is massive in vanilla and buttered toast. But the flamboyant tropical fruit easily handles it. Oily, rich and unctuous through the spicy finish.
If size is your thing, here's a Godzilla of a Chard, as you'd expect from Ed Sbragia. The deep gold color suggests the oak level, which is massive in vanilla and buttered toast. But the flamboyant tropical fruit easily handles it. Oily, rich and unctuous through the spicy finish.