This is classic Beringer Private Reserve Chard, ripe, oaky, lush, balanced and utterly delicious. There's a lot of everything, from massive tropical and citrus fruits to creamy lees. The malolactic fermentation helps make it buttery and 80% new French oak brings buttered toast and vanilla-bean richness. Balance comes by way of acidity and minerality.
This is classic Beringer Private Reserve Chard, ripe, oaky, lush, balanced and utterly delicious. There's a lot of everything, from massive tropical and citrus fruits to creamy lees. The malolactic fermentation helps make it buttery and 80% new French oak brings buttered toast and vanilla-bean richness. Balance comes by way of acidity and minerality.
This is classic Beringer Private Reserve Chard, ripe, oaky, lush, balanced and utterly delicious. There's a lot of everything, from massive tropical and citrus fruits to creamy lees. The malolactic fermentation helps make it buttery and 80% new French oak brings buttered toast and vanilla-bean richness. Balance comes by way of acidity and minerality.
This is classic Beringer Private Reserve Chard, ripe, oaky, lush, balanced and utterly delicious. There's a lot of everything, from massive tropical and citrus fruits to creamy lees. The malolactic fermentation helps make it buttery and 80% new French oak brings buttered toast and vanilla-bean richness. Balance comes by way of acidity and minerality.