The reserve-worthy wine is made from vineyards across the valley, with the majority coming from Howell Mountain and St. Helena. It reflects the power of mountain fruit with dense sweet tannins, black-inky color and swathes of toasted oak, the big body accented in sanguine currant and cassis.
The reserve-worthy wine is made from vineyards across the valley, with the majority coming from Howell Mountain and St. Helena. It reflects the power of mountain fruit with dense sweet tannins, black-inky color and swathes of toasted oak, the big body accented in sanguine currant and cassis.
The reserve-worthy wine is made from vineyards across the valley, with the majority coming from Howell Mountain and St. Helena. It reflects the power of mountain fruit with dense sweet tannins, black-inky color and swathes of toasted oak, the big body accented in sanguine currant and cassis.
The reserve-worthy wine is made from vineyards across the valley, with the majority coming from Howell Mountain and St. Helena. It reflects the power of mountain fruit with dense sweet tannins, black-inky color and swathes of toasted oak, the big body accented in sanguine currant and cassis.