Toasted oak and swirls of vanilla make for a jammy rich and softly likable wine, value-minded in price and blended with small amounts of Merlot, Cabernet Franc and Petit Verdot. Blueberry and blackberry flavors are supple and fleshy on the palate.
Toasted oak and swirls of vanilla make for a jammy rich and softly likable wine, value-minded in price and blended with small amounts of Merlot, Cabernet Franc and Petit Verdot. Blueberry and blackberry flavors are supple and fleshy on the palate.
Toasted oak and swirls of vanilla make for a jammy rich and softly likable wine, value-minded in price and blended with small amounts of Merlot, Cabernet Franc and Petit Verdot. Blueberry and blackberry flavors are supple and fleshy on the palate.
Toasted oak and swirls of vanilla make for a jammy rich and softly likable wine, value-minded in price and blended with small amounts of Merlot, Cabernet Franc and Petit Verdot. Blueberry and blackberry flavors are supple and fleshy on the palate.