Black-cherry jam and roasted plums are edged by notes of char and caramel in this dense, mouthfilling wine. Spicy hits of anise and pepper, as well as fine, velvety tannins contribute to its plush, warming feel. This soft, rounded sip should drink best through 2023.
Black-cherry jam and roasted plums are edged by notes of char and caramel in this dense, mouthfilling wine. Spicy hits of anise and pepper, as well as fine, velvety tannins contribute to its plush, warming feel. This soft, rounded sip should drink best through 2023.
Black-cherry jam and roasted plums are edged by notes of char and caramel in this dense, mouthfilling wine. Spicy hits of anise and pepper, as well as fine, velvety tannins contribute to its plush, warming feel. This soft, rounded sip should drink best through 2023.
Black-cherry jam and roasted plums are edged by notes of char and caramel in this dense, mouthfilling wine. Spicy hits of anise and pepper, as well as fine, velvety tannins contribute to its plush, warming feel. This soft, rounded sip should drink best through 2023.