There's an herbal kick on the nose of this single-vineyard expression, with dried seasonings and tea leaves lifting the boysenberry fruit core. More tea and marjoram meet with roasted plums on the palate, which is cut by crisp acidity.
There's an herbal kick on the nose of this single-vineyard expression, with dried seasonings and tea leaves lifting the boysenberry fruit core. More tea and marjoram meet with roasted plums on the palate, which is cut by crisp acidity.
There's an herbal kick on the nose of this single-vineyard expression, with dried seasonings and tea leaves lifting the boysenberry fruit core. More tea and marjoram meet with roasted plums on the palate, which is cut by crisp acidity.
There's an herbal kick on the nose of this single-vineyard expression, with dried seasonings and tea leaves lifting the boysenberry fruit core. More tea and marjoram meet with roasted plums on the palate, which is cut by crisp acidity.