The dark color of this rosé results from skin contact. Most Champagnes are turned rosé by adding still red wine. It is a dry style, crisp and fruity with a zingy texture and plenty of red-currant acidity. Drink now.
The dark color of this rosé results from skin contact. Most Champagnes are turned rosé by adding still red wine. It is a dry style, crisp and fruity with a zingy texture and plenty of red-currant acidity. Drink now.
The dark color of this rosé results from skin contact. Most Champagnes are turned rosé by adding still red wine. It is a dry style, crisp and fruity with a zingy texture and plenty of red-currant acidity. Drink now.
The dark color of this rosé results from skin contact. Most Champagnes are turned rosé by adding still red wine. It is a dry style, crisp and fruity with a zingy texture and plenty of red-currant acidity. Drink now.