Ripe plum, pressed violet, roasted coffee bean, oak, leather and eucalyptus aromas unfold on this structured red. The full-bodied palate offers raspberry jam, raisin, licorice, coconut and espresso alongside assertive, close-grained tannins. Give it another few years for the tannins to loosen up then drink sooner rather than later.
Ripe plum, pressed violet, roasted coffee bean, oak, leather and eucalyptus aromas unfold on this structured red. The full-bodied palate offers raspberry jam, raisin, licorice, coconut and espresso alongside assertive, close-grained tannins. Give it another few years for the tannins to loosen up then drink sooner rather than later.
Ripe plum, pressed violet, roasted coffee bean, oak, leather and eucalyptus aromas unfold on this structured red. The full-bodied palate offers raspberry jam, raisin, licorice, coconut and espresso alongside assertive, close-grained tannins. Give it another few years for the tannins to loosen up then drink sooner rather than later.
Ripe plum, pressed violet, roasted coffee bean, oak, leather and eucalyptus aromas unfold on this structured red. The full-bodied palate offers raspberry jam, raisin, licorice, coconut and espresso alongside assertive, close-grained tannins. Give it another few years for the tannins to loosen up then drink sooner rather than later.