The unusual winemaking approach takes some saignéed juice, soaks unpressed berries for several days, and then slowly starts the fermentation. It's a rich, aromatic potpourri of dried roses, orange peel and white chocolate. Fruit flavors suggest raspberries and wild cherries, with a lingering, layered, mineral-drenched finish.
The unusual winemaking approach takes some saignéed juice, soaks unpressed berries for several days, and then slowly starts the fermentation. It's a rich, aromatic potpourri of dried roses, orange peel and white chocolate. Fruit flavors suggest raspberries and wild cherries, with a lingering, layered, mineral-drenched finish.
The unusual winemaking approach takes some saignéed juice, soaks unpressed berries for several days, and then slowly starts the fermentation. It's a rich, aromatic potpourri of dried roses, orange peel and white chocolate. Fruit flavors suggest raspberries and wild cherries, with a lingering, layered, mineral-drenched finish.
The unusual winemaking approach takes some saignéed juice, soaks unpressed berries for several days, and then slowly starts the fermentation. It's a rich, aromatic potpourri of dried roses, orange peel and white chocolate. Fruit flavors suggest raspberries and wild cherries, with a lingering, layered, mineral-drenched finish.