This joint venture between Fattoria La Valentina in Abruzzo and Inama Azienda Agricola in Veneto offers aromas of baked cherry, mentholated herbs and a hint of soy on the nose. Rounded and silken in feel, the rich red fruit on the palate is bolstered by lifted acidity and fine, integrated tannins. These flavors are propelled along a pulsing river of acidity, with hints of herbs and earth chiming in. It's approachable now, but should hold well through 2025.
This joint venture between Fattoria La Valentina in Abruzzo and Inama Azienda Agricola in Veneto offers aromas of baked cherry, mentholated herbs and a hint of soy on the nose. Rounded and silken in feel, the rich red fruit on the palate is bolstered by lifted acidity and fine, integrated tannins. These flavors are propelled along a pulsing river of acidity, with hints of herbs and earth chiming in. It's approachable now, but should hold well through 2025.
This joint venture between Fattoria La Valentina in Abruzzo and Inama Azienda Agricola in Veneto offers aromas of baked cherry, mentholated herbs and a hint of soy on the nose. Rounded and silken in feel, the rich red fruit on the palate is bolstered by lifted acidity and fine, integrated tannins. These flavors are propelled along a pulsing river of acidity, with hints of herbs and earth chiming in. It's approachable now, but should hold well through 2025.
This joint venture between Fattoria La Valentina in Abruzzo and Inama Azienda Agricola in Veneto offers aromas of baked cherry, mentholated herbs and a hint of soy on the nose. Rounded and silken in feel, the rich red fruit on the palate is bolstered by lifted acidity and fine, integrated tannins. These flavors are propelled along a pulsing river of acidity, with hints of herbs and earth chiming in. It's approachable now, but should hold well through 2025.